What is a pimento?

A pimento, also known as a cherry pepper or pimiento, is a type of chili pepper that is red, heart-shaped, and typically mild in flavor. It is commonly used to stuff olives or as a topping for dishes like deviled eggs and cheeseburgers.

Pimentos are typically sweet and tangy with a slight heat, but they are not as spicy as other chili peppers. They are often roasted, peeled, and cut into strips before being used in recipes.

Pimentos are high in vitamins A and C, as well as antioxidants. They can be eaten raw, cooked, or pickled, and are a popular ingredient in Mediterranean and Spanish cuisine.

Pimentos are often found in jars or cans at grocery stores, either whole or chopped. They can also be found fresh in some specialty markets.