A pimento, also known as a cherry pepper, is a variety of large, red, heart-shaped sweet pepper.
Appearance: Pimentos are typically about 3-4 inches long and 2-3 inches wide. They have a smooth, waxy skin and are a vibrant shade of red when ripe.
Flavor: The flavor of a pimento is mild and sweet, with a slight fruity note. They are much sweeter and less spicy than other peppers. See also: Sweet%20Pepper.
Culinary Uses: Pimentos are commonly used for stuffing, especially olives. They are also used in cheeses, relishes, salads, and as a garnish. Pimento cheese, a popular Southern spread, is a well-known application.
Cultivation: Pimentos are relatively easy to grow in warm climates with plenty of sunshine.
Nutritional Value: Pimentos are a good source of Vitamin%20C and other antioxidants.
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